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| No dredging in egg, just press the bread crumbs onto the cake |
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| Dinner in 15 minutes! |
September 11, 2011
Risotto Cakes
Tonight I used up my leftover cheesy, garlicky rice with spinach in risotto cakes. They were so tasty, I thought I'd share the idea incase you still had some in your fridge. I used a recipe from Barefoot Contessa's Back to Basics cookbook. Shape the rice into cakes, coat with panko bread crumbs and pan fry with a little olive oil. Made a really easy Sunday night dinner.
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Brilliant! I stuffed my leftovers into peppers like the bonne idee, but I will remember this for next time.
ReplyDeleteWhat a great idea! Those looks so delicious.
ReplyDeleteI would have loved those! I love the contrast of the crispy outside with the creamy inside.
ReplyDeletefavorite thing back when I ate rice! they look delicious.
ReplyDelete