Tonight I used up my leftover cheesy, garlicky rice with spinach in risotto cakes. They were so tasty, I thought I'd share the idea incase you still had some in your fridge. I used a recipe from Barefoot Contessa's Back to Basics cookbook. Shape the rice into cakes, coat with panko bread crumbs and pan fry with a little olive oil. Made a really easy Sunday night dinner.
No dredging in egg, just press the bread crumbs onto the cake