Once out of the oven, I debated on how to cut into my pumpkin because I thought it would totally fall apart into a gooey mess. But it actually sliced pretty easily. After dinner I was re-reading the recipe and saw Dorie suggests scooping the meat of the pumpkin into the stuffing and mixing it all together. Great idea for next time.
I'm looking forward to reading about what everyone did with this recipe. Some things I'd like to try next time: with cooked rice and mix it all together like a risotto, making it in little baby pumpkins for individual servings and maybe a sweet version - like a rice pudding with pumpkin pie spices and pecans??? Oh, the possibilities!
If anyone has a favorite pumpkin soup recipe, please share ;o)
Happy French Friday to Everyone and Happy Halloween!
|All packed up and ready for the oven!|
|Gooey cheese and bacon stuffed pumpkin, yummy!!|
|My pumpkin boat|