I took the easy way out this week and used store-bought puff pastry as the base of my pissaladiere. Knowing my family as I do, I knew a pissaladiere or pizza with onions, anchovies and black olives was not going to be a hit. So being the smart mom that I am, I came home with pepperoni, mozerella and tomato sauce. I made the onions which were nice and I added some mushrooms and garlic. I put the onion mixture on one part of the pastry to see what it tasted like. I'll have to say I preferred the side with the cheese and pepperoni.