I'll have to admit I wasn't quite sure what a Speculoo cookie was until about a week ago. I was having coffee with a friend and noticed the name Specullo on the wrapper of the cookie that came with my coffee. So funny, I can't even imagine how many of those cookies I've mindlessly eaten and never knew their name.
Tonight my dinner audience consisted of my 6 year old son and 9 year old daughter. So, when I said we were having chicken with cookies they were beyond excited!
I used a low fat creme fraiche because that's all I could find today. I wasn't sure if 2 cookies would be enough, so I added 2 more and crushed some to sprinkle on top of the finished dish. Served with sautéed asparagus and sugar snap peas. It was super easy to make and a big hit in our house tonight!