I was looking forward to making these because they're one of my daughter's favourite cookies/cakes. After refrigerating the batter overnight it seemed light and almost foamy. Not sure if that's normal because that's about the time we realised our fridge was on the blink! I won't fill my tins so full next time, most of them went over the sides and they didn't really have the indentations that are characteristic of a madeleine. They were nice and I will give them another try when I haven't just baked: 6 dozen cupcakes, 4 dozen cookies, 14 brownies and 50 cake push-up pops!
|My madeleine pan was angled, so I wonder if I didn't put it on|
another baking sheet they would have browned more on the bottom?
|My disaster of a kitchen|
|My madeleines weren't a huge success this week,|
but the bake sale was!