I knew this might not be a hit with my kids, so I took back up quesadilla orders for them. My husbands on a total health kick (he's turning 40 this year, need I say more) and was worried about all the calories he was going to consume. Now, I had already hid the whole milk carton and evidence of all the cheese lurking in my sauce :) After moaning about how unhealthy it was going to be, he had 3 portions!
Final verdict, kids thought it tasted like scrambled eggs, husband prefers a souffle he can add Grand Marnier too. I thought it needed some fresh herbs and maybe bacon, because it did sort of remind me of breakfast.
Your souffle looks perfect! It rose so wonderfully! We really enjoyed this, but the Grand Marnier souffle sounds wonderful…I’ll have one of those!
ReplyDeleteYour souffle looks all puffy and delicious! But, I do like the idea of adding Grand Marnier!
ReplyDeleteI kind of felt like I was riding the omelet train too. Although, if there were a Grand Marniew souffle in my future, I might be able to wrangle up the enthusiasm to try this again :-)
ReplyDeleteGlad it worked out so well!
Love that presentation, everything looks fantastic. I actually used 2% milk in mine and
ReplyDeleteit worked just fine. A little Grand Marnier never hurt a thing, must try that sometime.
Tricia and I both enjoyed this one and it is definitely a repeat recipe.
That puffy top on your souffle is gorgeous. I felt better checking with Julia too but I do better watching her do it. I'll have to break out my copy of Mastering the Art of French Cooking and reading what she has to say. I want to try a Grand Marnier souffle too.
ReplyDeleteYour souffle looks great. I agree that fresh herbs or maybe some bacon. I'm going to try this again.
ReplyDeleteThis is what Moms do - just cook through, around, behind, and in spite of, the family. In the end, you provided a great meal for your family. I loved that you added a cleverly humorous touch to your cheese soufflé. Byu the way, I'm with your husband with the Grand Marnier. Mary Hirsch http://www.lightsonbrightnobrakes.com/
ReplyDeleteLooks like a success! I made this with lowfat (1%) milk and it worked out fine.
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