tag:blogger.com,1999:blog-4955715096065909891.post5412870947475236690..comments2023-06-11T15:13:42.492+01:00Comments on Robin's Recipe Book: FFwD: cheese souffleRobinhttp://www.blogger.com/profile/14740112305262927188noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4955715096065909891.post-84607618348591618512012-03-20T02:01:44.108+00:002012-03-20T02:01:44.108+00:00Looks like a success! I made this with lowfat (1%...Looks like a success! I made this with lowfat (1%) milk and it worked out fine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-14449303192072839692012-03-18T15:09:12.447+00:002012-03-18T15:09:12.447+00:00This is what Moms do - just cook through, around, ...This is what Moms do - just cook through, around, behind, and in spite of, the family. In the end, you provided a great meal for your family. I loved that you added a cleverly humorous touch to your cheese soufflé. Byu the way, I'm with your husband with the Grand Marnier. Mary Hirsch http://www.lightsonbrightnobrakes.com/Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-74870425279079553702012-03-18T01:56:06.406+00:002012-03-18T01:56:06.406+00:00Your souffle looks great. I agree that fresh herb...Your souffle looks great. I agree that fresh herbs or maybe some bacon. I'm going to try this again.Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-8927328100027964282012-03-17T21:47:30.469+00:002012-03-17T21:47:30.469+00:00That puffy top on your souffle is gorgeous. I fel...That puffy top on your souffle is gorgeous. I felt better checking with Julia too but I do better watching her do it. I'll have to break out my copy of Mastering the Art of French Cooking and reading what she has to say. I want to try a Grand Marnier souffle too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-62434478568883738482012-03-17T16:25:33.342+00:002012-03-17T16:25:33.342+00:00Love that presentation, everything looks fantastic...Love that presentation, everything looks fantastic. I actually used 2% milk in mine and<br />it worked just fine. A little Grand Marnier never hurt a thing, must try that sometime.<br />Tricia and I both enjoyed this one and it is definitely a repeat recipe.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-70031541236354559712012-03-17T15:17:22.089+00:002012-03-17T15:17:22.089+00:00I kind of felt like I was riding the omelet train ...I kind of felt like I was riding the omelet train too. Although, if there were a Grand Marniew souffle in my future, I might be able to wrangle up the enthusiasm to try this again :-)<br />Glad it worked out so well!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-39832104411459709882012-03-17T12:42:24.877+00:002012-03-17T12:42:24.877+00:00Your souffle looks all puffy and delicious! But, I...Your souffle looks all puffy and delicious! But, I do like the idea of adding Grand Marnier!Yummyhttps://www.blogger.com/profile/15485697195547707234noreply@blogger.comtag:blogger.com,1999:blog-4955715096065909891.post-91135743362811379572012-03-17T12:22:51.634+00:002012-03-17T12:22:51.634+00:00Your souffle looks perfect! It rose so wonderfully...Your souffle looks perfect! It rose so wonderfully! We really enjoyed this, but the Grand Marnier souffle sounds wonderful…I’ll have one of those!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.com