This one was pretty short and sweet; crab, veggies, grapefruit, herbs and a little extra virgin olive oil and lemon juice. Toss it all together and viola, lunch!
Nice and fresh, you could really taste all the ingredients because there wasn't much of a dressing. The recipe said to dry the grapefruit in paper towel for several hours, key to keeping your salad from getting soggy. Next time, I'd probably leave out the mint. I like mint, but not really in my food.