March 2, 2012

FFwD: Roasted Salmon with Lentils

Always nice to follow up a flop recipe with a success ;)  I make salmon probably once a week because it's so quick and easy.  I've never used lentils as a side dish (only in soups) and was pleasantly surprised with the result.  The lentils really gave the salmon a nice warm, earthy flavor.  This one is a keeper!

What a short post, hope everyone else enjoyed this weeks recipe!

Happy Friday!

15 comments:

  1. Glad this one worked out better for you.
    Like the new look!

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    1. Thanks! No browning involved this week, so I was good :)

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  2. Robin, So glad this was a hit with you! Your dinner looks delicious! Happy Friday!

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  3. The green beens look fantastic with the salmon and lentils. Feeling successful is pretty awesome indeed!

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  4. I enjoyed this combo, too! I'm hoping to have some leftovers for tomorrow~

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  5. Yes, I love it when a meal comes together and surprises me with better results than I expected. Salmon and lentils together would have never come to my mind, but I'll do this one again. Love your colorful veges/side...isn't it great to have a new healthy meal that you enjoy?

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    1. This one was a great surprise. If not for this group, I probably would have never tried this recipe... love that too :)

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  6. Yes, this one is a keeper! I topped mine with chives, but I bet the parsley was good with the salmon and lentils also. Good for you for making it even healthier with extra greens (green beans).

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    1. I always like a recipe that you can use whatever you have, this is a great one for that. I bet the chives were good.

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  7. Looks great with the beans! And it really did go well together didn't it!!

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    1. Thanks! This is one of those surprising combinations that I would have never thought went together.

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  8. Wasn't this one surprisingly good?

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