I gave up chocolate and desserts for Lent, so this one was a hard one to make. I had to make it quickly and get it in the fridge fast, to keep my fingers out of the dough. Instead of adding chopped chocolate to the batter, I added mini chocolate chips. Since this is a dough that you can freeze, I baked just enough for the kiddos and hid my stash in the freezer. Can't wait to try them myself, but the little ones enjoyed them for dessert.