January 8, 2012

FFwD: Bubble-Top Brioche Rolls

Happy New Year!  Well, I let my being more organized resolution slip on this recipe.  I didn't read through the recipe until Thursday evening.  The recipe says these are best for breakfast - Saturday mornings are busy and on Sunday morning the last thing I want to do is get up early to bake bread.  So, we had them with dinner this evening with next weeks chicken dish - how's that for being organized!  

The smell of these baking was delicious!  We were having these with dinner, but I didn't time them right, so had to have 2 right out of the oven, yummy!  They were definitely better hot and would have been great for breakfast.  Once they cooled and we had them with dinner, they were just rolls at that point.  We'll try the left-overs toasted in the morning.

This was my first experience baking bread (other than the banana or pumpkin variety), I can't imagine doing this whole process by hand... thank goodness for stand mixers!


dough rising!



all egg'd up and ready for the oven

I made bread!




5 comments:

  1. Congratulations and welcome to the world of yeast! I really loved this recipe. Your little rolls look fantastic.

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  2. Yeah! Welcome to the world of yeast. It looks like you entered with a bang.
    Here's to many more yeasty moments :-)

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  3. Great job!! Yeast baking can become addictive...this is only the beginning! Your rolls look awesome!

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  4. Yum! It's a wonderfully, addictive world out there! Don't you hate it when you realize you need more time to make a recipe than you have allocated - happens to me more times than I care to admit.

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