My family loves new potatoes and the local ones that we get are delicious. Most of the time I just boil them and serve with parsley and butter or I roast them with herbs.
This was a super easy recipe that added a nice flavor to these little potatoes. I used rosemary instead of thyme and served with simple sauted chicken and snow peas. I cooked down the cooking water from the potatoes and added a tablespoon of butter right at the end which gave it a nice creamy, buttery flavor... yummy! Everyone loved this one.