January 29, 2012

FFwD: Broth-Braised Potatoes

My family loves new potatoes and the local ones that we get are delicious.  Most of the time I just boil them and serve with parsley and butter or I roast them with herbs.

This was a super easy recipe that added a nice flavor to these little potatoes.  I used rosemary instead of thyme and served with simple sauted chicken and snow peas.  I cooked down the cooking water from the potatoes and added a tablespoon of butter right at the end which gave it a nice creamy, buttery flavor... yummy!  Everyone loved this one.


  1. What a delicious looking meal with the finishing touch of rosemary on top.
    I did not get much flavor into my potatoes from the broth so I used the
    leftovers to make a frittata. But, it's fun to try new recipes and that's
    the purpose of this blog, right?

  2. I am sure that the local potatoes added a nice touch. I love simple meals and this side definitely fit the bill.

  3. Butter makes everything better... maybe that's what was missing on mine!

  4. We loved them too! I bet the local potatoes were great.