This was a very easy dish to make, I always love a meal made in one pot. I used Cognac instead of the Armagnac because for some reason we had 2 bottles of it in the panty and we don't even drink Cognac, yet another mystery ;o) I didn't have any prunes, but I did throw in some dried figs I had from the holidays. The chicken was very tender and the sauce did have a nice flavor. Just OK for me on this one.
Happy French Friday!
|All tucked into the veggies, ready for the oven...|
|What happened?? Where's my golden, crispy beautiful skin??|
|Last week's roll still looks good? Just kidding, |
I made everything last Sunday ;o)