I really need to start looking ahead at our recipes. We had friends over for dinner last weekend and this would have made a better little nibble than the store bought hummus I served.
The water that drained out of my ricotta and nothing was about the same, so I'd skip that step next time. I thought the flavors were tasty, just a bit bland. I think more garlic and maybe lemon juice instead of the red wine vinegar (I couldn't even taste that and I used double) would boost the flavor. Look forward to see if anyone else made seasoning adjustments.