Now, I wish I had read what was on the menu for TWD prior to today. I could have used some of the 2 pounds of rhubarb I used on Sunday to make a rhubarb crumble that could have fed the masses.
On with the Hungarian Shortbread... my son doesn't like jam, so I knew a compromise would have to be made on this one. Strawberry jam would go on half to stay true to the recipe. I thought of maybe spreading some Nutella on part of the crust and then remembered my secret bag of Ghirardelli chocolate squares with carmel that I keep for emergencies :) Sort of reminded me of Millionaire Shortbread, but better.
Shredding the frozen shortbread dough gave these bars a really light texture, unlike crunchy shortbread cookies. The bars with the chocolate carmel squares were yummy, but I think I preferred the sweetness of the bars with the strawberry jam.