Dover Sole is one of my favorite types of fish to have when we go out for dinner, but I've never attempted cooking a Sole until now. I'm not sure what the difference is between Dover and Lemon Sole, but they tasted the same to me... delicious.
This was super easy to prepare and took no time to cook because the fillets of fish were so thin. I want to see if anyone kept their fish warm in the oven and if that worked OK. I'd love to make this for company, but wouldn't want to steam the nice crunchy crust keeping it warm in the oven. I served with steamed broccoli and new potatoes as suggested and throughly enjoyed my dinner!