Dover Sole is one of my favorite types of fish to have when we go out for dinner, but I've never attempted cooking a Sole until now. I'm not sure what the difference is between Dover and Lemon Sole, but they tasted the same to me... delicious.
This was super easy to prepare and took no time to cook because the fillets of fish were so thin. I want to see if anyone kept their fish warm in the oven and if that worked OK. I'd love to make this for company, but wouldn't want to steam the nice crunchy crust keeping it warm in the oven. I served with steamed broccoli and new potatoes as suggested and throughly enjoyed my dinner!
Happy Friday!
I did keep the first two fillets in the oven and they were fine - lovely meal! This is one of the best FFWD yet -
ReplyDeleteHappy Cinco de Mayo!
That's good to know it did keep well. I'd agree, this was one of my favourites too.
DeleteHappy Cinco de Mayo!
Very lovely - and how nice to have such fresh fish.
ReplyDeleteI like the new blog look :-)
Thanks Cher, one day I'll leave it alone... just wanted some more color :)
DeleteSo the difference between dover and lemon? The dover prefer shallow waters covered with mud or sand, while the lemon prefer deeper waters with a rocky base which allow them to grow longer and larger than the dover. :) Now we know!
ReplyDeleteThat's great, mystery solved! Thanks for looking that one up. Would be a good quiz show question :)
ReplyDeletePretty new look! Your Sole looks simply delicious! Nice post!
ReplyDeletethanks Kathy!
DeleteNice redecoration... I'm jealous that you were able to find such fresh fish. What a delicious dish.
ReplyDeleteThanks! One advantage of living on an island I guess... the seafood is never frozen :)
DeleteThis is my fav too.Love it! Next time I make this, I will make extra for making sandwiches the next day...yummy!have a nice Sunday!
ReplyDeleteThis is my fav too.Love it! Next time I make this, I will make extra for making sandwiches the next day...yummy!have a nice Sunday!
ReplyDeleteThis is my fav too.Love it! Next time I make this, I will make extra for making sandwiches the next day...yummy!have a nice Sunday!
ReplyDeleteLooks good! We liked this one a lot as well!
ReplyDeleteYour blog looks nice! I envy you having fresh fish. I didn't have leftovers but the sandwich looks great.
ReplyDelete