I knew this was not going to be a recipe that my family or myself would be able to embrace. So, I made this one at work in what I call my test kitchen :)
Instead of cream cheese I used fromage frais, which is similar in taste but less dense than cream cheese. The cream mixture tasted pretty good before I added the sardines. Once they hit the mix I'll have to say I was not a fan. I don't like fishy fish and sardines definitely fall into that category. It was very easy to make and was enjoyed by most that tried some.
Hope everyone had a great Easter. Now that I've reintroduced chocolate and dessert back into my diet, I have to admit I'm a chocoholic. If it's in the house, it will eventually find its way into my mouth. I'm letting my children eat more chocolate than I normally would just to rid the house of all the chocolate bunnies, chicks and eggs!