This weeks recipe was a hit. My 6 year old son, who is my toughest food critic even gave it a 50 out of 50 :) Next time I make these I might try adding bacon, cheese or herbs to the potato mixture. I served mine with chicken and broccoli and can see where a sauce would have really been delicious with the potato pancakes.
Below, I had to share my one almost disaster with our Thanksgiving meal. I was reheating my mashed potatoes and had them obviously on too high of a heat with the lid on. I went to say hello to our guests when my husband called me to come quick! Made me and everyone in the kitchen laugh.
|Almost forgot to take a picture!|
|Mini-stuffed pumpkin stuffed with stuffing!|
|Tip... don't try to reheat potatoes too quickly! |
They totally raised the lid, ha-ha-ha!