I gave Dories traditional madeleine recipe a try this week, success! The batter sat in the fridge for 2 days before I got around to baking them. They had perfect little humps on their backs and were delicious. My kids & I polished off the first pan in one sitting!
Yeah! Success feels good, doesn't it?
ReplyDeleteThey look perfect! Yeah for you!
ReplyDeleteWAY TO GO! These are beautiful and so good you went did it till you got it right. It's all a fun learning experience and is extra nice when your food is yummy.
ReplyDeleteThanks, I was very proud of my little Madeleines ;o)
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