October 21, 2011

Madeleine do-over

I gave Dories traditional madeleine recipe a try this week, success! The batter sat in the fridge for 2 days before I got around to baking them. They had perfect little humps on their backs and were delicious.  My kids & I polished off the first pan in one sitting!


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4 comments:

  1. Cher RockwellOctober 21, 2011 at 11:18 PM

    Yeah! Success feels good, doesn't it?

    ReplyDelete
  2. KathyOctober 22, 2011 at 12:32 AM

    They look perfect! Yeah for you!

    ReplyDelete
  3. Kris' KitchenOctober 23, 2011 at 4:10 AM

    WAY TO GO! These are beautiful and so good you went did it till you got it right. It's all a fun learning experience and is extra nice when your food is yummy.

    ReplyDelete
  4. RobinOctober 27, 2011 at 8:13 PM

    Thanks, I was very proud of my little Madeleines ;o)

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