I'm so excited to start baking through the Baking with Julia cookbook from the beginning! A few weeks ago I had my first experience with yeast making brioche rolls with the French Friday's with Dorie group. This weeks white loaves recipe was pretty quick compared to those.
The smell of the bread baking was just as amazing though, yum! I probably cut into it before it was cool enough, but I just couldn't wait! If you go to the trouble of making homemade bread, you just must have it with real butter. It was delicious with just butter and even better with a little raspberry jam :) Made great toast the following morning too.
This week's recipe was chosen by Laurie (Slush) and Jules (Someone's in the Kitchen), the recipe is posted on Jules blog or you can find it in the cookbook, Baking with Julia.