The dough was easy to make but did sort of have a patchwork quilt appearance once I got it rolled out to fit my tart pan. I didn't have individual ones, but they look so cute miniature that I may have to invest in some :o)
The filling was delicious and I even cheated by using Callebaut chocolate chips. I didn't have any amaretti cookies or biscotti, so ended up using crushed up meringues. They almost looked like marshmallows in the tart but didn't really had any crunch like the cookies would have... next time.
Delicious dessert, almost like a gooey brownie with a crisp cookie base. My filling was quite thin, so I think the individual tart pans are definitely in my future.
This weeks recipe can be viewed on one of the hosts blogs A Whisk and a Spoon.
|Served with whipped cream, but ice cream would be better ;)|