November 11, 2011

FFwD: Spiced Squash, Fennel and Pear Soup

Like the Campbell's commercial use to go, soup is good food!  I love soup, especially those that are easy to prepare like this week's recipe. 

I like butternut squash but on it's own it can be a little bland.  All the other ingredients in this soup really gave it a nice sweet flavor, especially the fennel, orange peel and spices. 

This was a hit in our house tonight.  My meat and potato husband is looking more forward to next weeks cardamon-curry lamb recipe.  

Happy French Friday to Everyone!

Just perfect with some garlic bread!

4 comments:

  1. Glad you enjoyed the soup. It was so simple but had such a great depth of flavors.
    I am kind of stressing about what I am going to do with the lamb - there aren't any fans in the house (including myself) :-(
    Enjoy your weekend!

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  2. This was a really good soup, however my husband was not fond of it. Your soup looks wonderfully delicious! Happy weekend!

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  3. Hi Ladies, for some reason I haven't been able to load my soup link this evening? Think I may need to reboot my computer. Glad you both enjoyed the soup too.

    @ Cher, I think I'm going to do half lamb and half beef, because it's not my favorite either.

    Have a great weekend!

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  4. Great post! I'm glad everyone liked the soup.

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