I've only eaten duck a few times and never cooked it. I had my pan a little too hot when I put the duck breast in because within minutes my kitchen was in a smokey cloud. After cooking for the amount of time stated in the recipe, mine was still a little rare. Just a few minutes under the grill solved that problem. The balsamic, honey and lime sauce was delicious and really complimented the duck and gave it a wonderful flavor.
This was a very tasty, quick and easy meal to prepare. I would make it again for a dinner party, but I can't say duck will be my new go to quick weeknight meal.
|Duck for deux|
|Duck fat cloud|
|Dinner is served!|