August 26, 2011

French Fridays with Dorie

Cafe Salle Pleyel Hamburger

Today was my first French Friday with Dorie.  What a way to start this cooking adventure!  With a mixture of sun dried tomatoes, capers, cornichons, fresh tarragon and parsley in the mix how could it be just another hamburger.  Tarragon is one of my favourite herbs and you could really taste that and the sun dried tomatoes.  It was delicious topped with the parmesan, dill pickle slices and onion marmalade (mine didn't really have a jam consistency described in the recipe).





11 comments:

  1. Welcome to French Fridays! I'm glad you like the burger so much for your first recipe in the group!

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  2. That hamburger looks wonderful with the salad on the side. Welcome
    to FFWD group, Tricia and I have been doing this for about a year and
    it has been a lot of fun.

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  3. Hi Robin, welcome to French Fridays, hope you'll enjoy cooking along with us. What a recipe to start with, hey! Those burger patties look SO good!

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  4. Hi Robin..welcome to FFWD and hope you will continue to cook along with us :) I am glad that you enjoyed your first recipe with French Fridays. Yours look mouth-watering! Have fun with FFWD:)

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  5. Thank you for the nice comments and welcoming me to the group!

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  6. Welcome aboard! Glad your first recipe was a hit.

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  7. Welcome Robin! Great go of the burger! Yum.

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  8. Welcome Robin, glad you enjoyed your burgers!

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  9. Hi Robin! I hope you enjoy working through Around My French Table with us. What a great week to start! We really loved this burger at my house too.

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  10. Welcome to the group, Robin! We have a lot of fun and learn a lot, too. You picked a great week to begin.

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  11. Welcome to FFwD. Its only my second week, and I'm having lots of fun with it already. I love tarragon too, and went out and bought a plant for the yard.

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