Today was my first French Friday with Dorie. What a way to start this cooking adventure! With a mixture of sun dried tomatoes, capers, cornichons, fresh tarragon and parsley in the mix how could it be just another hamburger. Tarragon is one of my favourite herbs and you could really taste that and the sun dried tomatoes. It was delicious topped with the parmesan, dill pickle slices and onion marmalade (mine didn't really have a jam consistency described in the recipe).